Jamaican-Me-Crazy Sirloin Steak

You need to walk out side, heat up your grill and make these steaks. If you don't want a 12 oz steak (who does?) You can certainly use 8-6oz steaks.

Do it....do it.

4-12 oz steaks

46 oz. pineapple juice
1 cup granulated sugar

1 cup brown sugar
2 cups soy sauce
¼ cup Worcestershire sauce
¼ cup cider vinegar

¼ cup honey
1 tablespoon garlic salt or two teaspoons fresh, crushed garlic
1 tablespoon fresh ginger, grated

1 tablespoon cayenne pepper for a kick!

Mix together all ingredients (except the steak of course). Reserve one cup of marinade liquid. Place remaining marinade into a large, ziplock bag

Tenderize steaks by pounding them with a mallet or by using a spiked tenderizer.

Place steaks in marinade and smush (don’t you love that word? Smush…Smush…Smush.) Sorry…I get carried away. But seriously, work the marinade into all those holes you just made in your beautiful steaks. Let sit for 30 minutes.

Use this time to pause, reflect and heat up that grill.

Brush grill with olive oil and place steaks on the grill. Cook until medium (or however you like ‘em!). Drizzle a tablespoon of reserved marinade on top of steaks, place on platter. Try not to eat them before placing them on your table. That would be bad…very bad.